In yesterday's blog post I mentioned losing 60 lbs. this year, and having to buy a new wardrobe as a result. Every time I post something about it, I get several folks asking "how did you do it?"
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My BMI - from obese to normal in less than 8 months |
I don't mind sharing, but really, when it comes to advice about weight loss and your health, ask your physician!! I did what the doctors told me to do with nutrition after I had a heart attack in February.
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Clearly, I was not happy to miss QuiltCon in Pasadena! |
At the time, I weighed 255 lbs., and since I received a stent to open up a blockage of the left anterior descending artery, LAD - that's right, the "widow maker", I had to eat a certain way to keep the stent from becoming blocked. There was a little fear factor involved, especially when I heard widow maker. Doctors said cut fat, salt and sugar. Translation: eliminate processed foods!
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breakfast didn't involve a cast iron skillet and bacon anymore |
So, I got busy in the kitchen. Everything I put in my mouth was prepared at home with fresh ingredients. I started with an idea about how many calories I should consume by calculating my Body Mass Index (BMI) and figuring out how many calories I needed to consume daily to maintain and/or lose weight. After a couple weeks of keeping tabs on calories, I just knew, and didn't need to calculate anymore.
Please note: I am not posting any links here because I wouldn't want to spoil a good google search for you! And ask your physician!!
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don't these carnitas tacos look delicious? (they were!) - sorry Taco Bell!! |
One great tip came from "Cooking Thin" - a show that aired on the Food Network 15 years ago, hosted by Chef Kathleen Daelemans. There is also a cookbook with a great introduction. The tip: think of your supermarket like a road map, and stay on the perimeter, where all the fresh foods can be found. Avoid the inner aisles. That's where all the processed foods are.
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the mussels were insanely delicious! |
And wouldn't you know, eight months later I've dropped 60 lbs., and gone from "obese" to "normal" weight, according to the CDC's BMI calculator. By the way, I have not started an exercise regimen yet. I was too concerned about injuring myself by exercising overweight. Been there, done that, and I have the shoulders to prove it. Knees and hips are fine because I didn't try jogging at 255 lbs. Also, to be perfectly honest, normal activity was like having an exercise regimen after a long period of living with very low energy and sleeping a lot of the time.
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An epiphany: I can wear Armani! |
So, that's how I did it and that's why I'm buying clothes instead of quilts this year. The fun thing is I fit into all kinds of clothing I could never wear before...like Armani! My only real advice is: love food, love yourself, cook like a rock star and keep the portions in check. A big thank you to everyone who had kind, supportive things to say about this little life journey of mine. Time for dinner!
This is great and thanks for sharing. I know from experience that maintenance is the real challenge. Good luck in keeping on top of things and maintaining your most enviable success!
ReplyDeleteyou look fantastic - thanks for all the sensible food tips, and have fun buying a great wardrobe!
ReplyDeleteHow you did it? and here I thought it was the change in glasses.... remarkable story ..... enjoy your shopping!
ReplyDeleteThat is fantastic.. I started eating better and running 2 years ago. I was 56. I count my calories and try to get in my 10,000 steps in or more a day. I lost 14 pounds and I fell great. I could still use more but I'm happy with myself and If it happens great.. I love Zumba and Body Pump too which helps. What a great journey you are having. It's so important to stay healthy..
ReplyDeleteWOW!!! You look absolutely amazing! Good for you!!!
ReplyDeleteLookin' good...both you and the new quilt acquisitions. I especially like the corduroy one. Might just have to make one!
ReplyDeleteThank you for sharing! The picture of you in the hospital is great motivation in itself.
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